By Forsyth Barr Stadium | Posted: Saturday December 22, 2018

Bread

Freshly baked artisan bread selection served with hummus, Dukkah, marinated olives and Village Press olive oil $10.50

Main

Sous vide rolled pork belly stuffed with pinenuts, orange and rosemary served with minted new potatoes, butter beans and cranberry jus $32

Chicken supreme stuffed with pistachio and cranberry farce served minted pea risotto, asparagus wrapped in streaky bacon and thyme jus $30

Filo parcels with roast vegetables, summer asparagus, halloumi cheese and Tuscan tomato sauce $28

Dessert

Individual made Pavlova served with fresh berries and lemon curd $14

Award winning Whitestone Lindis Pass Brie, Windsor blue, totara tasty aged cheddar served with walnut bread, crackers, blueberry chutney and dried fruit $15