By Forsyth Barr Stadium | Posted: Saturday December 22, 2018
Bread
Freshly baked artisan bread selection served with hummus, Dukkah, marinated olives and Village Press olive oil $10.50
Main
Sous vide rolled pork belly stuffed with pinenuts, orange and rosemary served with minted new potatoes, butter beans and cranberry jus $32
Chicken supreme stuffed with pistachio and cranberry farce served minted pea risotto, asparagus wrapped in streaky bacon and thyme jus $30
Filo parcels with roast vegetables, summer asparagus, halloumi cheese and Tuscan tomato sauce $28
Dessert
Individual made Pavlova served with fresh berries and lemon curd $14
Award winning Whitestone Lindis Pass Brie, Windsor blue, totara tasty aged cheddar served with walnut bread, crackers, blueberry chutney and dried fruit $15