By Restaurant Associates | Posted: Wednesday November 22, 2017

Pork & Prawn Dumplings

Serves 4 - 6

Prep 15 min  |  Cook 5 min

  • 500 gm pork mince
  • 150 gm prawns
  • 2 tsp salt
  • 2 tsp sugar
  • 2 Tbs soy sauce
  • 2 Tbs sesame oil
  • 2 tsp crushed garlic
  • 1 tsp crushed ginger
  • 1 spring onion
  • Dumpling wrappers

Chop the prawns up finely, then add to the pork mince and mix in the rest of the ingredients. Mix well with your hands. Put a tablespoon of mix in dumpling wrapper and wet the outside, then fold in half and seal closed with your hands.

Steam for 4 to 5 minutes or pan fry in sesame oil.


Dipping Sauce

  • 100 ml Soy sauce
  • 30 ml Apple cider vinegar
  • Chopped spring onion
  • Sugar to taste

Combine all ingredients.

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