By Forsyth Barr Stadium | Posted: Saturday June 25, 2016

Menus to tempt your taste buds at the All Blacks v Wales Test Match.

The Scenic Hotels Lounge Restaurant has a small number of places available for a la carte dining and there is still casual dining available in the Heartland Hotels Lounge and Bramwell Scaffolding Lounge. See the menus below to tempt your taste buds.

SCENIC HOTELS LOUNGE RESTAURANT

Bread

  • Freshly baked artisan house ciabatta served with garlic butter and black Himalayan salt

Main

  • Sous Vide Silver Fern Farms beef fillet served medium rare on rosemary potato gratin with garlic rubbed Portobello mushrooms, slow roasted tomato and pinot noir jus
  • Chicken supreme with sage and bacon farce served on sweetcorn and tomato risotto, green beans and thyme sauce
  • Salmon fillet with garlic prawns served on golden kumara mash, buttered greens and bacon with lemon sauvignon sauce
  • Mushroom risotto served with parmesan crusted eggplant and salsa verde

Dessert

  • Chocolate and raspberry torte served with fruits of the forest mascarpone cream
  • Award winning Whitestone Lindis Pass Brie, Windsor blue, Totara aged cheddar served with walnut bread, crackers, blueberry chutney and dried fruit

HEARTLAND HOTELS LOUNGE – LEVEL 4

  • Hot chips served with tomato sauce and aioli
  • Lemon pepper panko crumbed fish and chips with tomato and tartare sauce
  • Chicken and bacon Stadium pie and chips
  • Hot roast beef focaccia sandwich with semi dried tomatoes, Whitestone aged cheddar, onion jam and mustard mayo
  • Slow Braised Silver Fern Farms beef short rib served on horseradish mash, thyme roasted vegetables with red wine jus
  • Chicken schnitzel with hand cut chips, creamy mushroom sauce and salad
  • Antipasto - pepperoni salami and Manuka smoked chicken with Whitestone brie cheese, Totara aged cheddar served with marinated olives, sundried tomatoes and crackers
  • Homemade Slice of the Day

BRAMWELL SCAFFOLDING LOUNGE – LEVEL 2

  • Hot roast beef focaccia sandwich with Whitestone aged cheddar, semi dried tomato, onion jam and mustard mayo
  • Slow Braised Silver Fern Farms beef short rib served on horseradish mash, thyme roasted vegetables with red wine jus
  • Chicken and bacon Stadium pie
  • Antipasto - pepperoni salami and Manuka smoked chicken with Whitestone brie cheese, Totara aged cheddar served with marinated olives, sundried tomatoes and crackers
  • Homemade Slice of the Day