By Dunedin Venues | Posted: Monday November 5, 2018

What a fantastic weekend we had at The Great Kiwi Home & Living Show! With an action-packed schedule featuring cooking competitions, celebrity chefs, the Heart Stopper Challenge, and a Locomobile, there was plenty of entertainment for around 6,000 people who attended the Show.

Kiwi Kids Can Cook Competition

Talented Kiwi kids created an array of fantastic meals on Saturday at the Kiwi Kids Can Cook competition. The participants were Lily Havard, Oliver Fiveash, Chloe Murray, Scarlett Ingram, Mia North, Emily North, Evelyn Barkman, Ella Wither and Matthew Hanna. Celebrity Judges Brett McGregor and Simon Gault were impressed with the quality of the dishes served by all kids and had a tough time selecting finalists and winners.

Heat One Finalists:
Emily North from Columba College and Ella Wither from Opoho School.

Heat Two Finalists:
Matthew Hanna from East Taieri Primary School and Scarlett Ingram Mornington School.

The Hits Wild Cards: 
8 & Under: Mia North. 

9 – 11 Years: Lily Havard

8 & Under: Mia North from Columba College cooking pasta with parmesan chips.
9 – 11 Years: Scarlett Ingram from Mornington School cooking beef chop suey.

Congratulations to Mia and Scarlett who will now attend the national finals in Auckland in August 2019.

Farm to Fork Chef Challenge

A great line up of chefs kicked off the Farm to Fork Chef Challenge on Sunday under the roof. Greg Piner & Kirindeep Kaur, Sam Gasson & Rawiri Griffin, Ken O’Connell & Dylan Robins, Hannes Bareiter & Astrid Seiler took to the competition stage to prepare an entrée and a main course from a mystery box of ingredients.

The winning duo were Hannes Bareiter & Astrid Seiler, Hannes is the Executive Chef at Glenfalloch Restaurant. They cooked a stunning entrée consisting of a roulade of sole and Karitane crayfish, grilled asparagus, fennel and lemon. Followed by a delicious main course of smoked rack of Catlins lamb, celeriac, roast peppers and pickled carrot.

Judges Fleur Sullivan, Rebecca Fox and Craig Smart said the competition was very close and it was  a hard decision. It only came down to two points between the winner and second place.

A very special thanks to Bidfoods, Otago Polytechnic, Catlins Meat, Harbour Fish Supply, Hunting & Fishing and Bunnings for helping make this event happen.

The Great Southern Cake-Off

An incredible variety of cakes were beautifully decorated and entered in to The Great South Cake-Off competition over the weekend. There were 54 cakes in total and judges Annabel Langbein and Kevin Gilbert from Gilbert's Fine Food had a great time tasting and deciding on the following winners:

Maya Turner - 1st place

Jess Stevenson - 2nd place

Bethany Struthers and Ivy Salih - 3rd place

The Icing on the Cake Challenge

The Gilbert's Fine Food ‘Icing on the cake’ Challenge saw a range of creatively decorated cakes under the theme "Living in Otago".

Congratulations to our winners:

Ages 5-9

Ollie Trollio - 1st place

Lily Havard - 2nd place

Rhianna Kewene-Doig - 3rd place

Ages 10 -14

Destiny Crawford - 1st place

Matilda Hall - 2nd place

Emily Dean - 3rd place

The Playhouse Giveaway

A live vote between Queens Preschool and Crackerjax Early Learning Centre was on throughout the Show for the playhouse giveaway. The results are being counted as we speak, see tomorrow's ODT for the winner!

Check out some of our favourite photos from the weekend below.

Photo Gallery

See also...

Are you planning a community event and need a great space with lots of facilities?

Tuesday August 31, 2021

With funding from the Community Access Grant, you could hold your event at one of Dunedin's iconic locations, including Forsyth Barr Stadium or the Dunedin Centre and Town Hall.

Forsyth Barr Stadium to stay for another 10 years!

Thursday October 29, 2020

Forsyth Barr have committed to another 10 year partnership agreement with our stadium.